200 g / 7.1 oz

The Candida Yeast, also known as Torula Yeast is cultivated in a pure culture containing the sugars and minerals derived from wood. After the fermentation is terminated, the yeasts are separated from the substrates, subsquently are washed carefully to eliminate any residues. Then, the yeast is thermolyzed, pasteurized and pulverized. The yeast cells burst during the thermolysis process and become inactive. They lose their capacity of fermentation but are considered a highly digestible and nutritious food.