400 g / 14.3 oz

Ingredients: organic yellow popcorn kernels.

Directions: Brush a heavy saucepan with vegetable oil (2 tbsp). Add 1/2 cup corn when saucepan is hot. Keep shaking the covered pan until all the kernels have popped. Dribble on 4 tbsp melted butter or sprinkle with popcorn seasoning.