Home » Baking Ingredients

Agar Powder


$CAN 5.70


Quantity :



Description

50 g / 1.8 oz

Ingredients: dried ground extract of gelidium seaweed. Gel strength 1.5% concentration.

Directions: 1 heaping teaspoon to 1 cup boiling liquid. First, soften powder in 1 tbsp cold liquid then pour on boiling liquid. Dissolve completely and pour jelly into mold.