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400 g / 14.3 oz Ingredients: organic yellow popcorn kernels. Directions: Brush a heavy saucepan with vegetable oil (2 tbsp). Add 1/2 cup corn when saucepan is hot. Keep shaking the covered pan until all the kernels have popped. Dribble on 4 tbsp melted butter or sprinkle with popcorn seasoning. |
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